Sweet & sour coleslaw


2 packages chopped cabbage
2 onions, diced
1 cup sugar
1 cup vinegar
½ cup vegetable oil
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard


  1. Mix chopped cabbage and diced onion in a large bowl.
  2. Sprinkle sugar on surface of cabbage and onion mixture. Don’t stir.
  3. In a sauce pan, mix remaining ingredients (vinegar, vegetable oil, salt, celery seed, dry mustard). Bring to a boil. Pour over top of slaw. Don’t stir.
  4. Let sit overnight on the counter, not in the fridge. Then stir and serve. Refrigerate after serving.
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